Title: Fourth of July Cookies
Categories: Cookie
Yield: 1 Recipe

1	pk	White cake mix (18.5 oz
2		Eggs
1/3	c	Vegetable oil
1/4	c	Red-hot cinnamon candies,
		; crushed
3	tb	Blueberry gelating (to 4 tb)
Pre	heat	oven to 350 degrees.

In a large bowl, combine cake mix, eggs, and oil. Stir in the crushed cinnamon candies. Drop the dough by teaspoonfuls onto cookie sheets that have been coated with cooking spray. Sprinkle the tops of the cookies with the gelatin. Bake for 8-10 minutes, or until light golden. Remove from the cookie sheets to a wire rack to cool.

Note: To crush the cinnamon candies, place them in a plastic bag on a cutting board, and roll firmly with a rolling pin.

Source: Mr. Food Posted by Helen Jolly, Wis/Gramma

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